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Low-temperature quick-freezing is essential for long-term, high-quality food preservation. Rapid cooling ensures food passes quickly through the ice crystal formation zone, preventing damage to cell walls and maintaining original quality and taste. The operational temperature range is typically -15°C to -35°C, ideal for food and medical supplies.



Our panels feature superior waterproof performance with a closed-cell ratio exceeding 90%. They offer excellent sound insulation, fire retardancy (B2 Grade), and strong resistance to deformation.
| Parameter | Details |
|---|---|
| Core Material | Polyurethane (PU) Foam |
| Surface Material | Color Steel (PPGI), Stainless Steel, or Aluminum |
| PU Density | 45±2 KG/m³ |
| Thickness Options | 50 / 75 / 100 / 150 / 200 mm |
| Standard Width | 1000mm (Max 1050mm) |


| Component | Description |
|---|---|
| Condensing Unit | Optimized combination of efficiency and reliability; reduced noise impact. |
| Refrigerant | R22, R404A, R407C, R507A |
| Defrost Type | Electric Defrosting |
| Voltage | 220V/380V/440V (50/60Hz) Optional |
| Door Type | Hinged, Sliding, Double Swing, or Truck Door |



